Indiana University Bloomington
Department of Chemistry
 

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Solutes and Solutions

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Click Here 15-7  The Golden Penny
Click Here 15-9  The Effectiveness of Soap vs. Water on Grease Removal
Click Here 15-10  Emulsification
Click Here 15-11  The Glowing Pickle
Click Here 9-4  Graphite Prefers Hexane to Water
Click Here 2-4  Reverse Phase Chromatography:  Separation of Food Dyes

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